Intro to Food Preservation Saturday, March 11
Do you want to preserve food but aren't sure how? This two hour class covers the basics of several types of preserving, including dehydrating, canning, freeze drying, freezing, and vacuum sealing.
This classes teaches from safe and trusted sources so you can make educated decisions about preserving food for your family.
Cost is $10 per person. Reserve your spot here.
Intro to Food Canning will be held in April.
Class taught by Cari from Homesteading in Ohio.
Intro to Food Preservation Saturday, March 11
Reviewed by Cari Dunn
on
4:49 AM
Rating:
Reviewed by Cari Dunn
on
4:49 AM
Rating:
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