Intro to Food Canning April 22
Do you want to can food but aren't sure how? This two hour class covers the basics of canning, pressure canning, water bath canning, and food safety.
This classes teaches from safe and trusted sources so you can make educated decisions about preserving food for your family.
Cost is $10 per person. Reserve your spot here.
Intro to Food Preservation will be held in March.
Class taught by Cari from Homesteading in Ohio.
Intro to Food Canning April 22
Reviewed by Cari Dunn
on
4:51 AM
Rating:
Reviewed by Cari Dunn
on
4:51 AM
Rating:
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